Japanese A5 Wagyu Chateaubriand Steak by Fumiya Kase (a Michelin-Starred Chef-owner) 140-150g

Chateaubriand is the rarest and most tender cut of Wagyu, carefully taken from the centre of the fillet. With its melt-in-the-mouth texture and rich, concentrated flavour, it delivers exceptional taste even with the simplest seasoning. A perfect choice for special occasions and thoughtful gifts.