British Wagyu Bavette Offcuts by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

Carefully selected by Fumiya Kase, the owner-chef of Tokyo’s acclaimed “L'orgueil”, which has held a Michelin star for seven consecutive years. This exceptional British Wagyu is raised with great care in the lush natural surroundings of the UK, inheriting the finest qualities from both Japanese Wagyu and traditional British cattle. It offers a perfect balance of tenderness, robust umami-rich lean meat, and delicate marbling. Among its cuts, the bavette—known for its rich flavour and supple texture—is a true highlight: indulgent, yet approachable. Bavette is an exceptionally rare cut, yielding only a small amount from each animal. Expertly sliced along the natural grain of the meat, each bite offers melt-in-the-mouth tenderness and a deep, savoury flavour that gently unfolds across the palate. Its surprisingly clean, refreshing finish elevates even the simplest preparations. A quick sear brings out its full aroma and juiciness—ideal for yakiniku (Japanese BBQ), sukiyaki, stir-fries or beef rice bowls. This versatile cut will effortlessly raise everyday meals to something truly special. Elegant and refined, this British Wagyu is a perfect choice for both celebratory occasions and your everyday table.