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WASO Selected Premium Japanese A5 Wagyu Diced Tenderloin Steak 190–200g
£29.99
This premium A5-grade Wagyu fillet has been carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi. Expertly cut into bite-sized cubes, this exquisite fillet showcases exceptional tenderness and rich umami. Despite its small size, each piece offers a satisfying, juicy mouthful that brings elegance and indulgence to any special occasion or dining experience. *The region of origin may vary depending on availability (Kagoshima, Hyogo, Hokkaido, or Okayama).
Ingredients
Wagyu beef
Allergy
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WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g
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