Premium A5 Japanese Black Wagyu Sirloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5等級黑毛和牛沙朗牛排 150–160g

Carefully selected by Chef Fumiya Kase – the owner of “L'orgueil”, a celebrated restaurant in Minami-Aoyama, Tokyo, awarded one Michelin star for seven consecutive years – this premium sirloin steak features A5-grade Japanese Black Wagyu. Japanese Black Wagyu is the most prized of the four Wagyu breeds, renowned for its fine meat fibre, delicate marbling, and exceptional flavour. Only the finest cuts bearing the prestigious A5 rating are chosen for this product. Delicate marbling ensures an exquisite melt-in-your-mouth texture, while the rich umami flavours bloom with every bite – the essence of true Wagyu excellence. Chef Kase’s commitment to quality is reflected in every detail, from the meat’s refined fibre to the fragrant, elegant fat. Perfect for marking special occasions at home or as a premium gift, this steak delivers an indulgent fine dining experience in your own kitchen. / 來自東京南青山、連續七年榮獲米其林一星的名店「L'orgueil」主廚加瀬史也精心嚴選的頂級沙朗牛排。本品採用A5最高等級的日本黑毛和牛——此為四大和牛品種中最具代表性、評價最高的品種，以細緻的肉質纖維、優雅均勻的霜降油花，以及豐富濃郁的旨味著稱。本產品僅嚴選通過A5等級認證的優質部位。油花分布細膩，入口即化，肉質鮮嫩，每一口都能感受到深層次的肉香與和牛獨有的甘甜旨味。加瀬主廚對品質的執著，對肉質纖維的細緻挑選及脂香層次的講究之中。 無論是與重要的人共度特別時光，還是作為高級禮品贈送親友，皆能在家中享受如同高級餐廳般的極致饗宴。 （產地：鹿兒島、兵庫、北海道或岡山）