Japanese A5 Wagyu Tenderloin Steak by Fumiya Kase (a Michelin-Starred Chef-owner) 140-150g

Among the finest cuts of Wagyu, the tenderloin steak stands out for its exceptional tenderness and delicate flavour. With each bite, its smooth texture and rich umami unfold on the palate, offering extraordinary taste with nothing more than a simple sear. Carefully selected by WASO, this exquisite cut brings a touch of luxury to your most special moments.