Salmon Tartar with Homemade Sauce
サーモンタルタルの自家製だれ和え 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)
£6.99
サーモンの刺身を細かく刻み、ニンニクと生姜を効かせた特製のタレで和えました。Salmon sashimi, finely chopped and dressed with a special sauce with garlic and ginger.
Ingredients
Salmon, Ginger, Garlic, Sesame Oil, Soy Sauce, Mirin, Sake, Bonito Powder, Spring Onions
Allergy
Soy, Gluten, Fish, Sesame, Sake, Celery
