Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

Salmon sashimi, finely chopped and dressed with a special sauce with garlic and ginger. From Faroe Island/Scotland/Norway.

Salmon, Ginger, Garlic, Sesame Oil, Soy Sauce, Mirin, Sake, Bonito Powder, Spring Onions

Soy, Gluten, Fish, Sesame, SakeSulphur Dioxide, Celery

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Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

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