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Mother’s Day Specials

Celebrate Mother’s Day with a heartfelt “Thank You.” From vibrant sushi platters and premium ingredients to sweet treats, we’ve handpicked everything you need to make Mum smile. Enjoy 5% OFF on selected items with promo code: THXMOTHER5 Valid until Friday, 9 May. Make this Mother’s Day extra special — the WASO way.

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Mother’s Day Specials

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ryotei No Waza Sashimi Shoyu 200ml

Tamanoi Powdered Sushi Vinegar 150g

Nagatanien Chirashi Zushi Mix With Black Vinegar 198g (2 x 99g)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin Steak 150–160g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Kagoshima Wagyu Rib-Eye Steak 200g

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Norcia-Style Pasta Sauce with Salsiccia and Ricotta Cheese by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Green Garlic, Oil & Chilli Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Roasted Aubergine Sicilian Norma Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

King Prawn Arrabbiata by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Traditional Romagna-Style Ragu by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Pesto alla Genovese by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Spicy Arrabiata with Italian Tomatoes by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

[Limited Edition]Black pepper & umami mushroom cheese sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Nakata Kishu No Umeshu (Plum Wine) Red 720ml

Nakata Kishu No Umeshu (Plum Wine) White 720ml

Ozeki Apple Nigori Sake 300ml

Kizakura Nigori Sake Sakura 10% Alc 300ml

Handmade Custard Cream Bread with Vanilla Beans by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Cornet Filled with Homemade Chocolate Custard by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Melon Pan, Fluffy Inside and Crunchy Outside with Cookie Dough by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Homemade Anpan (Slowly Cooked Chunky Sweet Red Bean Paste Bread) by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Butter Cream Sandwiches with Homemade Rum Raisins by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

【Seasonal Special】Butter Cream Sandwiches with Homemade Chestnuts by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

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