Spicy Arrabiata with Italian Tomatoes by Takumu Koyama (Former Pasta Chef at 2 Michelin Starred Magnolia) (Sauce only)

Arrabbiata is one of the most classic and beloved pasta sauces in Italian cuisine. Since the very beginning of his culinary career, Chef Takumu Koyama has repeatedly refined and perfected this dish, making it a truly special one for him. This version uses not only Italian canned tomatoes but also plenty of ripe fresh tomatoes, slowly simmered in generous amounts of olive oil to create a tomato sauce rich in concentrated umami. Building on his experience at an innovative Mexican restaurant in London, Chef Koyama has taken great care to craft a perfect balance of chili aroma and spiciness. The sauce features a unique blend of smoky, deeply aromatic Mexican Árbol chilies and Scotch bonnets from the Caribbean, known for their intense heat and depth of flavor. This combination creates a spicy sauce that is not just hot, but full of complexity and umami. The chilies are also used to infuse oil and broth, adding layers of heat that unfold with each bite. For lovers of spicy food, this sauce is irresistibly addictive. For an extra touch of richness, top with Parmigiano cheese or drizzle with extra virgin olive oil before serving. Chef Takumu Koyama trained for eight years at the renowned Ponte Vecchio in Osaka, and later honed his skills at the two-Michelin-star restaurant Magnolia near Cesena, Italy, where he was entrusted with running the pasta section alone. This Arrabbiata is a no-compromise, authentic pasta sauce crafted exclusively for WASO, offering a flavor that suits the Japanese palate while also carrying the spirit of global cuisine. Enjoy it in the comfort of your own home.