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Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)
£7.99
For one serving (100g of pasta). This dish combines mussels with a natural sweetness and umami, perfectly balanced by the refreshing tang of fresh tomatoes in a garlic oil sauce. Chef Takumu Koyama trained for 8 years at Ponte Vecchio, a renowned Italian restaurant in Osaka, before single-handedly managing the pasta station at the two-Michelin-starred restaurant Magnolia near Cesena, Italy. Do give it a try!
Ingredients
Mussel, Garlic, Red pepper, Tomato, Italian Parsley, White Wine, Double cream, Olive oil, Sunflower oil,Salt
Allergy
Shellfish, Dairy
Frequently bought together
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Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
