Ready to Cook Pork Steak Marinated with Homemade Miso & Shio Koji Sauce 180g

Pork loin is marinated in a specially blended sauce made with miso and shio koji (salted rice malt), bringing out its savoury richness and tender texture. Simply pan-fry to enjoy the delicious aroma of miso as it cooks. The shio koji adds a mellow depth, balancing the robust flavour beautifully. Perfectly seasoned to pair with rice, it works wonderfully as a main dish, a lunchbox addition, or even served cold. A convenient yet authentic Japanese dish you can rely on, even on the busiest days.