お家で焼くだけ 英国和牛ハラミの特製八丁味噌だれ漬け 150g

British Wagyu bavette (a tender and flavourful cut similar to flank steak), richly marbled and full of flavour, marinated in a savoury blend of Hatcho miso, white miso, soy sauce and mirin. Simply grill or pan-fry to release its aromatic miso glaze and tender texture. Perfect served with rice, or as a main dish to enjoy with sake or wine. *As this product contains soy sauce and mirin, it has a lower freezing point and may therefore not be completely frozen, but this does not affect its quality.