“Kotoho” Special Handmade Dipping Broth for Cold Soba (Only Broth)

Kotoho’s Special Handmade Dipping Broth for Cold Soba is crafted to draw out the deepest expression of Japanese broth tradition. Layers of kombu from Japan, robust bonito flakes, sardine and mackerel fish flakes are gently simmered to reveal a clean yet profound savoury depth. A touch of carefully balanced soy sauce and mirin brings mellow sweetness, creating a dipping broth that clings beautifully to noodles. Enjoy it chilled for a crisp, sharp finish. It elevates handmade soba and enhances the pleasure of each bite.