Premium A5 Japanese Black Wagyu Sirloin for Shabushabu from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

This premium A5-grade Japanese Black Wagyu sirloin comes from Kagoshima and has been hand-selected by Fumiya Kase, the owner-chef of “L'orgueil” in Minami-Aoyama, Tokyo – a Michelin one-star restaurant for seven consecutive years. Japanese Black Wagyu is the most renowned of the four Wagyu breeds, celebrated for its fine meat grain, rich umami, and beautifully delicate marbling that melts in the mouth. Among all Wagyu cuts, sirloin is considered even more luxurious than ribeye, and this product uses only the most prized core section. Excess fat is carefully trimmed, resulting in beautifully marbled slices with a melt-in-your-mouth texture. Expertly sliced to the ideal thinness for shabushabu, each piece unveils the gentle sweetness of fat and rich umami of lean meat with just a quick dip in hot broth. This is a dish crafted to perfection by Chef Kase’s refined eye and dedication to excellence – bringing the finest restaurant experience into your home, perfect for special gatherings and elegant dining.