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Ehomaki Fillings - 7 Assorted Ingredients for Lucky Sushi Roll 85-90g
On Setsubun, we roll good fortune with heartfelt wishes.
This carefully selected seven-ingredient set allows you to enjoy the pleasure of rolling sushi from the very first step.
Setsubun is a traditional Japanese event that marks the transition of the seasons and is most commonly celebrated in early February. It is a day when people pray for good health and happiness in the year ahead.
For this special occasion, we have thoughtfully selected seven essential ingredients for a classic Ehomaki, with careful attention to balance in flavour, texture and colour.
The set includes a gently sweet rolled omelette, fragrant grilled eel, refreshing yellowfin tuna, rich salmon, tender sushi prawns, simmered shiitake mushrooms infused with umami, and delicately sweet-and-savoury simmered kanpyo gourd.
All ingredients are pre-cut into convenient, easy-to-roll portions. Simply prepare sushi rice and you can effortlessly enjoy making your own Ehomaki at home.
Designed to be rolled using a half sheet of nori, the finished roll makes one complete Ehomaki—an ideal serving size for one person.
Make your Setsubun celebration truly memorable by enjoying the experience of preparing Ehomaki together at home.
Ingredients
Egg Omelette, Grilled Eel Kabayaki, Yellowfin Tuna, Salmon, Sushi Prawn, Shiitake Mushroom, Dried Gourd, Reduced Starch Syrup, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Sake, Mirin
Allergy
Egg, Fish, Crustacean, Soybean, Wheat