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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Simmered Beef Tendon & Daikon in Salt Broth 190g

Simmered Beef Tendon & Daikon in Salt Broth 190g

£4.99
Clam Chowder

Clam Chowder

£5.49
Rich Corn Potage with Chunky Corn from France

Rich Corn Potage with Chunky Corn from France

£3.99
Pork Katsu Curry with Homemade Stock (without Rice)

Pork Katsu Curry with Homemade Stock (without Rice)

£6.99
Tofu Curry with Home-Made Stock (without Rice)

Tofu Curry with Home-Made Stock (without Rice)

£5.99