Rich Pumpkin Potage with Kabocha from Hokkaido

Adding butter, milk and double cream into pureed pumpkin and onion made it even richer. No added sugar, and yet you can find the natural sweetness from the vegetables and it is recommended for children as well./ かぼちゃと玉ねぎを丁寧に裏ごしし、バター、ミルク、ダブルクリームを加えて濃厚な味わいに仕上げました。砂糖類は一切加えておらず、野菜の甘みをぎゅっと凝縮しているのでお子様にもおすすめです。