Our website will soon move to waso.uk.

Hua Sheng Dried Squid 500g (5-6Pcs)

Seafood Dried and Preserved Food Dried Foods

£18.90

Wild-caught squid from coastal China, carefully dried to concentrate natural umami. Excellent grilled or stir-fried, and superb for making a rich stock. Tear and serve as a snack, or rehydrate for braises, fried rice, or to deepen ramen broth. A versatile pantry staple.

Select Category

Hua Sheng Dried Squid 500g (5-6Pcs)

Ingredients

Allergy

Frequently bought together

Dried Shrimp Made in Hong Kong 100g

【Hong Kong Brand】SunLi Extra Hot Chilli Oil 185g

Otsuka Naruto Sea Salt “Fukadaki” (Deeply Boiled) 1kg

Whole XL Squid (For Sashimi/Grill/Cook) 1 Piece 300-350g

Meiyuan Green Tea Dried Seedless Prune 30g

Seasoned Shredded Squid 50g

Yuet Wo Chu Hou Paste 210ml

Onkee Candied Jujubee 300g

Han Dian Frozen Sliced Noodle 180g

Herbal Soup Pack Crocodile Meat, Fritillaria & Coconut Serves 4–5

Koon Chun Double Dark Premium Soy Sauce 500ml

Earl Grey Tea Latte Mix 80g

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Hong Kong Tai O Shrimp Paste Block 300g

Lee Cheung Woo Red Beancurd Paste 170g

Imuraya One Push Jelly – Salty Ume (Japanese Plum) Flavour 90g

Zheng Feng Dried Yam 100g

Daisho BBQ Yakiniku Medium Spicy 240g

MARUMIYA Ume Pickled Plum Chazuke 33g(5 servings)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

Chicken Feet（Uncooked） 190-200g

Hua Sheng Boiled & Dried Small Shrimps 100g

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 2000g- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz