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Wild-caught squid from coastal China, carefully dried to concentrate natural umami. Excellent grilled or stir-fried, and superb for making a rich stock. Tear and serve as a snack, or rehydrate for braises, fried rice, or to deepen ramen broth. A versatile pantry staple.
Squid (Molluscs) (Wild)
Molluscs (Squid). May contain: Fish, Sulphur Dioxide and Sulphites