Chicken Feet（Uncooked）/ 雞腳 (未處理) 190-200g

Collagen-rich chicken feet. They are used in Chinese cooking for stewing and steaming and have a plump texture. They are also a popular ingredient with potential beauty benefits. Product of the UK or Hungary. / 富含膠質、口感彈牙的雞腳，適合滷製、燉湯、火鍋高湯或骨頭湯，是補充膠原蛋白的好選擇。英國或匈牙利產。