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Otsuka’s “Naruto Sea Salt Fukadaki” is made from 100% Naruto seawater in Tokushima, Japan, using a long and slow boiling process. This deep-boiled method creates firm crystals with a robust, full-bodied saltiness. Ideal for pickles, umeboshi, miso-making, and preserved foods, it adds depth and intensity to a wide range of dishes. A traditional Japanese salt crafted with care to enhance authentic flavours.
Seawater (Naruto, Japan)
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