Homemade Wagyu Minced Beef (Double-Ground) by Fumiya Kase (a Michelin-Starred Chef-owner) 200-210g

This exceptional Wagyu minced beef has been carefully crafted by Fumiya Kase, the owner-chef of “L'orgueil”, a Michelin-starred restaurant in Minami-Aoyama, Tokyo. Using only high-quality Wagyu and double-mincing it with precision, it achieves an incredibly smooth texture and a rich, refined depth of flavour. With a meticulous balance of lean meat and fat, it brings a sense of elegance and complexity to home-cooked dishes, reminiscent of restaurant-quality cuisine. When prepared as a hamburg steak, it delivers a delightfully soft bite and an abundance of juicy richness. The deeply savoury flavour of the finely ground Wagyu makes it a perfect match not only for Western favourites such as meatballs, Bolognese, and lasagne, but also for Japanese classics like nikujaga (Japanese-style simmered potatoes and meat). Its remarkable versatility allows it to elevate everyday meals into something truly special. Conveniently portioned in a 200g pack, it is ideal for daily cooking and for households that appreciate quality ingredients.