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A Taiwanese classic breakfast, the spring onion pancake. Crispy on the outside and chewy on the inside, this pancake delivers a delightful spring onion aroma. Easy to prepare at home for an authentic Taiwanese taste.
Wheaten Flour 49.0%, Water 25.8%, Palm Oil 11.0%, Soy Bean Oil 9.0%, Green Onion 3.0%, Salt 1.0%, Sugar 0.4%, Flavor Enhancer (E621) 0.4%, Baking Powder 0.2% (E500, E450, Corn Starch, E341, E170, E330), White Pepper 0.1%, Sesame 0.1%.
Wheat, Soybean, Sesame