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Amoy Fish Shaomai Dumplings (Siu Mai) 120g (10 Pieces, Made in Hong Kong)
From Hong Kong’s iconic brand Amoy, these Fish Shaomai Dumplings are made with 11.6% white-fish surimi wrapped in a smooth pastry. Steam to a bouncy softness, or heat from frozen in about 2 minutes in the microwave. Each bite is light yet juicy, with clean seafood sweetness and a gentle hint of sesame. Finish with the included sweet soy for a rounded savoury-sweet flavour. Perfect for breakfast, a quick snack or a dim sum platter, and lovely with beer. Also excellent as a topping for noodles or fried rice. Ten pieces for easy sharing.
Ingredients
Fish Shaomai: Water, Potato Starch, Wheat Flour, Surimi (Fish 11.6%), Sugar, Emulsifiers (E451i, E450iii), Palm Shortening (Palm Oil, Antioxidant E321), Rapeseed Oil, Salt, Modified Tapioca Starch, Flavour Enhancer (E621), Sesame Oil, White Pepper Powder. Sweet Soy Sauce Sachet (8g): Water, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Maltodextrin, Humectant (E422), Colour (E150a), Salt, Preservative (E202)
Allergy
Gluten (Wheat), Fish, Soybean, Sesame. May contain: Milk, Eggs, Molluscs, Crustaceans, Celery
