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Honor Pork Dumplings with Sichuan Chilli Oil 140g
This is Sichuan hong you chao shou at its comforting best. Tender pork wontons are boiled and then tossed in a fragrant chilli oil lifted with Sichuan pepper. The wrappers are silky, the filling savoury, and the heat builds gently with each bite. Serve as a small plate or late-night treat, and finish with a splash of black vinegar, a handful of spring onion and a pinch of toasted sesame. It is lovely spooned over plain noodles or rice.
Ingredients
Pastry: Wheat Flour (Gluten) 30%, Water, Egg. Filling: Pork 45%, Rapeseed Oil, Ginger, Spring Onion, Soy Sauce (Water, Soybean, Wheat (Gluten), Flavour Enhancer (E621)), Wheat (Gluten) Flour, Flavour Enhancers (E635, E631), Colour (E150d), Preservative (E211), Sweetener (E955), Chicken Powder (Maltodextrin (Gluten), Corn Starch, Sugar, Chicken Meat & Fat, Milk & Egg Derivatives, Flavour Enhancers (E621, E631, E627)), Spices, Dark Soy Sauce (Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar), Monosodium Glutamate, Sichuan Chilli Oil (Vegetable Oil, Chilli 23%, Soy Sauce, Monosodium Glutamate (E621), Potassium Sorbate (E202), Disodium Ribonucleotides (E635)), White Pepper
Allergy
Gluten (Wheat), Egg, Milk, Soybean. May contain: Crustaceans, Celery, Sesame
