Select Category
Han Dian Pickled Cabbage Pork Hot Pot Soup 450g (Single-Serve)
A comforting soup base from Han Dian Tangy pickled Chinese cabbage is layered with pork and rich chicken stock for depth of flavour. Contains pork and pickled cabbage. Simply heat in a pot to recreate classic Taiwanese suan cai bai rou at home; great with mushrooms, tofu, glass noodles, seafood or thinly sliced meats.
Ingredients
Chicken Base (Chicken Bone, Chicken Wings, Onions, Mooli, Ginger, Garlic, Spring Onions, Salt, Sugar, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c))), Chinese Pickled Cabbage 7.6% (Cabbage 99%, Lactic Acid Salt), White Vinegar, Pork 5.9%, Soup Stock (Monosodium Glutamate, Salt, Glucose, Kelp Powder, Sugar, Disodium Inosinate, Disodium Guanylate, Kelp Extract)
Allergy
Egg, Milk, Soybean; may contain Gluten (cereals), Celery, Mustard, Crustaceans, Fish, Tree Nuts, Peanuts, Sesame, Molluscs
