HONOR Pan Fried Bun with Pork 300g

Bun

£4.45

Bring home the comfort of Shanghai street food. These pan-fried pork buns have a bouncy wrapper and a juicy, broth-rich centre that releases deep savoury flavour with every bite. Cook from frozen by steaming for 15 minutes, or boil for about 10 minutes, drain and pan-fry the base until golden. Finish with black vinegar and fine strips of ginger, or a drizzle of chilli oil and spring onion.

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Ingredients

Casing: Wheat Flour (Gluten) 30%, Water, Sugar, Yeast, Baking Powder (E450i), Wheat (Gluten) Flour. Filling: Pork 43%, Pork Stock (Water, Pork Bone, Ginger, Spring Onion, Cooking Wine, Rice, Wheat (Gluten)), Rapeseed Oil, Spring Onion, Ginger, Light Soy Sauce (Water, Soybeans (Soy), Wheat (Gluten), Flavour Enhancer E621), Wheat (Gluten) Flour, Flavour Enhancers (E635, E631), Colour (E150d), Preservative (E211), Sweetener (E955), Dark Soy Sauce (Water, Salt, Soybean (Soy), Wheat (Gluten) Flour, Sugar), Chicken Powder (Lactose (Milk)), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Potato Starch, Acid (E270), Antioxidant (Extracts Of Rosemary), Colour (E150c), Flavour Enhancer (E621), Sesame Oil, White Pepper