Royal Gourmet Steamed Lotus Leaf Wrapped Glutinous Rice Parcels With Mixed Chicken & Pork Filling / 皇朝美膳糯米珍珠雞 4Pcs 520g

£9.80

Classic Cantonese-style parcels of fragrant lotus-leaf-wrapped glutinous rice, generously filled with seasoned chicken, lap cheong sausage and mushrooms. Steaming releases the subtle floral aroma of the leaf, while the savoury soy-based marinade permeates every grain. Ready from frozen in about 30 minutes, they bring authentic dim-sum pleasure to any gathering. / 以蓮葉包裹糯米，內餡混合嫩鷄、臘腸與香菇，蒸後蓮香撲鼻，醬汁滲入米粒，咬下軟糯鮮香。冷凍直蒸約30分鐘即可端上桌，輕鬆享受茶樓口味。

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Ingredients

Glutinous Rice (60 %), Chicken (25 %), Lotus Leaves (5 %), Wind-Dried Pork Sausages (Pork, Sugar, Pork Fat, Salt, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative E211, Flavour Enhancers E631 E627), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Preservative E250, Collagen Casing), Rapeseed Oil, Straw Mushroom, Garlic, Shiitake Mushroom, Bamboo Shoot, Water, Sugar, Salt, Flavour Enhancer E621, Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative Sodium Benzoate, Flavour Enhancers Disodium Inosinate & Disodium Guanylate), Dark Soy Sauce (Water, Salt, Colour Plain Caramel, Sugar, Defatted Soybeans, Wheat), Shao Xing Rice Wine (Rice, Water, Wheat, Caramel), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster [Mollusc], Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour 150a), White Pepper, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Potato Flour / 糯米60%、雞肉25%、荷葉5%、風乾臘腸〔豬肉、糖、豬油、鹽、淡醬油（水、鹽、大豆、白砂糖、小麥粉、防腐劑E211、增味劑E631 E627）、玫瑰露酒（小米、玫瑰花萃取、水、大麥、豌豆、高粱、糖）、香料、防腐劑E250、膠原腸衣〕、菜籽油、草菇、蒜、香菇、竹筍、水、糖、鹽、增味劑E621、淡醬油（水、鹽、大豆、糖、小麥粉、防腐劑安息香酸鈉、增味劑5'-次黃嘌呤核苷酸二鈉、5'-鳥嘌呤核苷酸二鈉）、老抽（水、鹽、焦糖色素、糖、脫脂大豆、小麥）、紹興酒（米、水、小麥、焦糖色素）、蠔油（水、糖、蠔抽取物〈軟體動物〉、鹽、改性玉米澱粉、增味劑E621、小麥粉、焦糖色素150a）、白胡椒、芝麻油混合油（芝麻油、大豆油、玉米油）、馬鈴薯粉