Drunken Chicken Roll (Unsliced) (Serves 2-3)

Drunken Chicken Roll is a classic Chinese cold dish made with carefully selected tender chicken, marinated in 10-year-aged Superior Shaoxing Wine and slowly infused with aromatic spices such as ginger, scallions, Sichuan peppercorn, star anise, and bay leaves. The result is a dish that is fragrant, slightly sweet, and rich with the mellow aroma of the wine. The chicken is delicate, juicy, and layered with complex flavours.

With its elegant presentation, this dish is an indispensable appetizer for any banquet, combining traditional flavours with festive cheer. Whether served as a family cold dish or enjoyed during Lunar New Year and reunion gatherings, it adds both flavour and sophistication to the dining table.

Thaw the sealed pack under cold running water, or defrost in the refrigerator at 0–4°C for 6–12 hours until fully thawed. Once thawed, remove from the pack and slice to your preferred thickness, then enjoy straight away.