Tsukemen (Dipping Ramen) in Chicken Broth with Monohon Noodles
Monohon製日本産小麦麺を使用した 魚粉付き鶏白湯つけ麺
£10.99
Chicken Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. Serve with fishmeal powder on top if you like. もちもちのMonohon製日本産小麦麺を使用した、鶏白湯つけ麺です。たっぷり魚粉をかけてお召し上がりください。
Ingredients
Ramen noodles, Menma, Pork Charshu, Katsuobushi, Paitan soup, Tamari soy sauce, Soy sauce, Light brown sugar, Chilli oil, Kombu powder, Pork lard, Garlic, Chicken stock, Sesame Oil, Spring onion
Allergy
Fish, Soy, Gluten, Sesame
