Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Rice Seasonings & Accompaniments
- The Instant Noodle Edit
- Hot Pot Picks
- Korean Food Special
- Warm & Cosy Winter Foods
- Ready to Cook
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
WASO Fat Choy and Dried Oyster Poon Choi, Serves 1-4 (Frozen)
Poon Choi is an indispensable delicacy for the Lunar New Year celebration. This traditional dish originates from the walled villages of the New Territories in Hong Kong and the Guangdong region of China. Poon Choi is crafted by layering and cooking dozens or more ingredients, with each layer thoughtfully selected and arranged. These ingredients symbolize prosperity and good fortune and noble auspiciousness. This year, WASO’s Hong Kong Head Chef has meticulously created two exquisite, traditionally authentic Hong Kong-style Poon Choi options, designed to bring warmth, harmony, and complete festive joy to your holiday dining table.
Menu：
Hokkaido Dried Scallops - Medium (8pcs)
Flash-fried Tiger Prawns
Dried Oysters
Fat Choy
Oyster Sauce Shiitake Mushrooms
Specially Prepared White-Cut Chicken
Tender Pork Skin
Sweet Radish
Lotus Root
Fish Balls
Red Fermented Bean Curd Braised Pork Knuckles
Braised Dried Beancurd Sticks
Broccoli
The WASO Fat Choy and Dried Oyster Poon Choi pot dimensions are approximately 10cm (H) × 23cm (W)
Serving Suggestions:
Bring to a boil over high heat, then simmer on low for about 20 minutes before serving. Before eating, add the special sauce into the Poon Choi and heat together. The Poon Choi must be thoroughly heated before consumption (suitable for open flame or induction cooker). For storage: keep in the refrigerator at 0–4°C for up to 5 days, or freeze at –18°C for up to 3 months.
Delivery Information:
If you wish to select a different delivery date for other items in your order, please place a separate order for the Poon Choi.
The delivery dates for the Poon Choi are limited to 16–20 December 2025 and 10–14 February 2026.
• London area delivery date: 16-20 December 2025, 10-14 February 2026.
• UK-wide delivery date: 17-20 December 2025, 11-14 February 2026.
• Highlands & Islands (excludes certain areas) delivery date: 18&19 December 2025, 12&13 February 2026.
Important Notes:
• Prices include frozen poon choi ingredients, signature sauce, and one gold poon choi pot.
• Delivery date can be selected at checkout from the available options.
• This poon choi is not eligible for any promotional codes.
• Contents are subject to change depending on ingredient availability. Any changes will be notified in advance.
• Once confirmed, orders cannot be cancelled. Limited quantity available. Pre-order is recommended.
• Subject to terms and conditions. In case of any disputes, Waso Ltd. reserves the right of final decision.
• Photos are for reference only. Actual products may vary.
Ingredients
Dried scallops, Shrimp, Dried oysters, Fa cai/black moss, Mushrooms, Chicken, Pork, Radish, Lotus root, Fish Balls, Dried bamboo shoots, Broccoli, Chinese Leaf. Special Sauce: Ginger, shallots, garlic, chu hou paste, fermented soybean paste, red fermented bean curd, oyster sauce, light soy sauce, dark soy sauce, rock sugar, sesame oil, cinnamon, star anise, bay leaves, and Hua Diao wine (Chinese cooking wine).
Allergy
Seafood, molluscs, crustaceans, soy, sesame, wheat, eggs and gluten
