Golden Water Chestnut Cake 800g (Unsliced)

Golden Water Chestnut Cake is a classic festive treat beloved by Hong Kong people, commonly enjoyed on Lunar New Year tables. Its golden, translucent appearance symoolizes wealth, good fortune, and prosperity, representing wishes for a year filled with abundance and blessings. It is therefore popular both for personal enjoyment and as a gift.

The cake has a soft, bouncy texture with a subtle, naturally sweet water chestnut aroma. Lightly pan-fried, it develops a crispy exterior while remaining tender inside, enhancing its flavour. Whether served at New Year banquets or family reunions, it brings a festive atmosphere and showcases the charm of traditional pastry craftsmanship.

Storage Instructions:
Keep frozen at -18°C; can be stored for 2 months. For the best-before date, please refer to the packaging.
Once thawed, keep refrigerated and consume within 2 days.

Serving Instructions:
Thawed (Recommended): Defrost in the refrigerator overnight. Slice, then microwave on medium power for 1–2 minutes, or pan-fry over medium heat to your preference.
From Frozen: Microwave on medium power for 2–3 minutes. Adjust time depending on portion size and how defrosted it is.