Tsukemen (Dipping Ramen) in Rich Fish Broth with Monohon Noodles (Thick Noodle)
Monohon製日本産小麦麺を使用した 濃厚魚介つけ麺（太麺、魚粉付き）
£11.99
Rich Fish Broth Tsukemen (Dipping Ramen) made with Japanese wheat and glutinous Monohon noodles. The thick noodles intertwine well with the rich fish soup. Serve with fishmeal powder on top if you like. もちもちのMonohon製日本産小麦麺を使用した、魚介つけ麺です。太麺が濃厚な魚介スープによく絡みます。たっぷり魚粉をかけてお召し上がりください。
Ingredients
Menma, Spring onion, Pork Charshu, Ramen noodles, Katsuobushi, Paitan soup, Dark soy sauce, Light soy sauce, Light brown sugar, Layu, Kombu powder, Miso, Ginger, Garlic, Chicken stock, Katsuo Dashi, Potato, Oyster sauce, Sesame Oil, Sardine, Mackerel, Pork lard
Allergy
Molluscs, Soy, Gluten, Fish, Sesame
