Manna Chinese New Year Turnip Cake with Dried Scallops (720g)

Manna Asian Food was founded by Charlotte from Hong Kong. Even while living abroad, she personally crafts turnip cakes, taro cakes, rice dumplings, and mooncakes, using flavor to tell stories and aroma to carry on the spirit of Hong Kong’s festive traditions. Each Manna product is handcrafted in small batches using traditional methods, staying true to the authentic taste of Hong Kong, so that every bite is filled with the warmth of home and the memories of celebration.

Celebrate the Lunar New Year by savouring a traditional festive delicacy — Chinese New Year Turnip Cake with Dried Scallops .
Made with fresh shredded turnips and premium ingredients including British-made Chinese sausage, Hokkaido dried scallops, Thai dried shrimp, wild red rice shrimp, Sakura shrimp, and sole fish powder, it is carefully crafted and steamed to perfection for a delicate yet firm texture. Each slice brings together the savoury richness of dried scallops, dried shrimp, and Lap Cheong(Cantonese Sausage); when pan-fried to a golden, crispy finish, it releases an irresistible aroma and delivers exceptional flavour.

Adorned with festive gold flakes, it adds joy and blessings to your New Year’s table, symbolizing prosperity and good fortune. Perfect for family gatherings, gift-giving, or enjoying at home, it is the ideal way to experience authentic traditional Chinese New Year flavours.

Storage Instructions:
Store in a freezer at -18°C. Can be kept for up to 2 to 3 months. Please refer to the packaging for the best-before date.

Cooking Instructions:
Slice the turnip cake and pan-fry in a small amount of oil over medium heat until both sides are golden brown; alternatively, steam the whole cake or slices for 10–15 minutes until fully cooked.