Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Crafted by Nobu Sakaguchi, a chef with 15 years of experience at Michelin-starred establishments, this kombu-cured flounder sashimi offers a delicate and refined flavour profile. The umami from the kombu enhances the natural sweetness of premium flounder, sourced from the UK or Spain. A perfect choice for a special culinary experience.