Dish

Delivering warm, homemade flavours. Enjoy popular dishes like Chicken Karaage, Miso Marinated Black Cod, Fried Oysters, and Crab Cream Croquettes. Offering over 150 ready-to-eat selections, WASO brings you authentic and refined Japanese cuisine.

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Dish

Pork Katsu Sandwich

Handmade Japanese Style Spring Rolls 3pcs

Hamburg Steak with Ponzu Sauce

Hamburg Steak with Mushroom Demi-glace

Value Pack Hamburg Steak for 4

Beef “Menchi” Katsu 2pcs

Value Pack Beef “Menchi” Katsu 60g x 8pcs

Grilled Ox Tongue with Salt Lemon Sauce

Gyu Don (Beef Bowl without Rice) 200-220g

Beef Short Rib with Lemon salt sauce (without Rice)

Marinated Beef Short Rib (wihtout Rice)

Japanese Style Beef Bibimbap Bowl

Roast Beef with Butter Ponzu Soy Sauce (Block) 100-120g

Roast Beef with Butter Ponzu Soy Sauce (Chopped) 200g

Slow Cooked Ox Tongue Tendon with Mooli Daikon 240-250g

Simmered Beef Tendon & Daikon in Salt Broth 190g

Japanese Style Beef Japchae - 1/2 a day's worth of green and yellow vegetables

Japanese Style Bulgogi with Sweet & Spicy Sauce

Hiyashi Udon Noodles with Assorted Tempura (Prawn and Veg)

Hiyashi Udon Noodles with Assorted Vegan Tempura Meal Kit

Prawn Tempura & Veg Kakiage Udon

Tofu Sukiyaki - Halal, Ve

Tofu with Ankake Sauce - Halal, Vev

Simmered Okara (Tofu Pulp) with Vegetables 100-110g

Pumpkin & Sweet Potato Croquette 2pcs (+Rice & Veg)

Value Pack Pumpkin Croquette for 4

Pumpkin & Sweet Potato Croquette 2pcs

Handmade Minced Beef & Potato Croquette 2pcs

Ready to Cook Handmade Minced Beef & Potato Croquette 4pcs

Aubergine Nanban 250g (Net 150g) - Ve

Dashi Marinated Aubergine Ohitashi 150g

Dashi Marinated Spinach Ohitashi 150g

Simmered Pumpkin 140-150g

Simmered Kiriboshi Daikon (Shredded Mooli Radish with soy sauce) 100g

Yuzu Daikon Pickles 100g

Kimpira Burdock Root 95-105g

Simmered Hijiki Seaweed 95-105g

Chikuzen-ni (simmered chicken and root vegetables) 140-150g

Assorted Side Vegetables 200g

Salmon and Ikura Marinated in Shio-Koji with a Hint of Yuzu 90-100g

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Beef Tendon & Daikon in Salt Broth 190g