Sea Bream Stock Yuzu Ramen with Monohon Noodles
Monohon製日本産小麦麺を使用 柚子入り鯛出汁ラーメン by Nobu Sakaguchi (15 years at a Michelin starred)
£12.99
Two slices of grilled sea bream and glutinous Monohon Japanese wheat noodles are used in this dish. The yuzu salt soup is light and refreshing with a hint of sea bream broth. 鯛の切身焼2切れともちもちのMonohon製日本産小麦麺を贅沢に使用。柚子塩スープはさっぱりとしており鯛のお出汁が効いています。
Ingredients
Ramen noodles, Sea Bream, Spring onion, Shiitake, Yuzu skin, Salt, Soy sauce
Allergy
Fish, Gluten, Celery, Sulphur Dioxide
