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Salmon Head 350-400g

£1.99
Raised in the cold, harsh natural environments of the Faroe Islands, Scotland, and Norway, these salmon heads are packed with firm flesh and rich fat content. High in umami-rich amino acids, DHA, and EPA, they also offer excellent nutritional value. The head contains abundant collagen and gelatin, which, when simmered, release a deep, mellow savouriness—perfect for soups and hotpots. Especially ideal for traditional Japanese dishes such as Ishikari nabe (a Hokkaido-style hotpot with salmon) and ara-jiru (fish-head soup). Grilling and seasoning with salt also brings out its unique flavour. Product of the Faroe Islands, Scotland, and Norway.
New
Frozen

Ingredients

Salmon

Allergy

Fish

Frequently bought together

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