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A traditional steamed bun with a soft, fluffy texture and a rich, sweet red bean filling. Made with adzuki beans and red kidney beans, this bun offers a perfect balance of sweetness and flavour. Simply steam for a quick and delicious treat, ideal for breakfast or a snack.
Wheat Flour (41%), Water, Sugar, Red Kidney Bean (4%), Adzuki Bean (3%), Soy Oil, Glucose, Yeast, Compound Leavening Agent [Raising Agent: E500, E339(i); Colour: E170; Emulsifier: E471; Acidity Regulator: E330, E575, Corn Starch], Wheat Starch, Modifier (Antioxidant: E300, Emulsifier: E472e, Corn Starch), Orange Peel
Wheat, Soybean