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Han Dian Purple Xiao Long Bao Soup Dumplings (Butter Chicken) 20Pcs 400g
Tender chicken and butter wrapped in thin, translucent skin coloured with beetroot and steamed to perfection. Juicy and savoury, a creative twist on a classic Taiwanese dumpling.
Conveniently bite‑sized yet densely packed with succulent pork filling, each dumpling delivers a satisfyingly meaty mouthful. You still receive 20 pieces / 400 g - the same overall weight as standard retail packs - but with more filling and less pastry. Hand‑crafted to weigh roughly 25–28 g each (the 20 pcs / 400 g statement reflects the average), so slight variation is natural.
Cooking Instructions:
1. Do not defrost the xiao long bao.
2. Place 6-8 pieces on a steaming plate with oil, leaving space between each piece.
3. Add 180ml of hot water to the steamer and cook for 5-6 minutes.
4. Open the lid, and cook for an additional 5-6 minutes. Adjust steaming time for smaller portions.
Ingredients
Water, Chicken (29.4%), Wheaten Flour (Wheat Flour, Vitamin C), Onion, Carrot, Tapioca Starch, Sugar, Slightly Salted Butter (Butter (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt) (1.2%), Sunflower Oil, Beetroot, Salt, Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat, Flavour Enhancer (E621), Yeast Extract), Pure Agar Agar (E406), White Pepper.
Allergy
Contains Gluten, Milk, Soy, And Egg. May Contain Trace Amounts Of Nuts, Peanuts, Sesame, And Sulphur Dioxide/Sulphites
