[Seasonal Limited] Yun Gui Chuan White Pepper Pig Stomach Bamboo Fungus Rice Noodles Hot Pot Kit 1400g

Rice, Noodles and Vermicelli Hot Pot and Soup Base Best Sellers for Hongkonger Best Sellers for Chinese

£46.80

Yun Gui Chuan Rice Noodle was founded in 2013 in Hong Kong and has become a beloved fast-casual restaurant chain known for its customizable Hong Kong-style rice noodles. With three successful branches in Hong Kong, the brand expanded to the UK in 2022, bringing the authentic flavours of Hong Kong to London.

This season is perfect for enjoying a steaming, aromatic bowl of White Pepper Pig Stomach Bamboo Fungus Rice Noodles Hot Pot. In the cool weather, the rich white pepper broth brings a gentle heat that warms and comforts; the pork tripe is delightfully chewy, the bamboo fungus smooth and fragrant. Combined with nourishing ingredients, it’s both wholesome and delicious — an unforgettable taste experience. The Hotpot Rice Noodle Frozen Pack is generously portioned, perfect for 2 to 3 people to share. Whether it’s a cozy family meal or a small gathering with friends, you can easily enjoy restaurant-quality comfort at home!

Hot Pot Rice Noodle Frozen Kit includes:
White pepper pig bamboo fungus stomach soup (800g) x 1
(Soup includes Pig stomach, Dried bamboo fungus, Bean curd sheet, Red dates, Goji berries, Dried polygonatum)
White pepper pig stomach soup broth refill pack (400g) x 1
(Soup includes Bean curd sheet, Red dates, Goji berries, Dried polygonatum)
Frozen rice noodle (200g) x 2

Hot Pot Rice Noodle Frozen Kit Cooking Guide:
1. Defrost the soup pack. Pour big pack soup base into a pot and bring to a boil until hot.
2. Add 150-200 ml of evaporated milk, stirring well. Adjust for taste.
3. Taste the soup to enjoy its warmth and the texture of pig stomach, bamboo fungus, and beancurd sheet.
4. Add hotpot toppings. Add the broth refill pack or extra stock as needed to keep the soup level.
5. At the end, cook rice noodles in a separate pot for 5 minutes, drain, rinse with cold water, and add to the hotpot. Let them absorb the soup flavour before serving.
Quick Tip: Add chives, green onions, or coriander for extra flavour

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Ingredients

Water, Pork Bones, Pork, WHITE Pepper (may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard), pig stomach, ginger, Rice Wine (Water, Rice, Wheat, Salt), Sichuan Peppercorn, Star Anise, dried bamboo fungus, red dates, goji berries, dried polygonatum (Polygonatum, preservative (E220 Sulphate)), bean curd sheet (soybean, water, food additive (Emulsifier[e450(ii)], preservatives[223]), Sugar, Salt, Rock Sugar (Sugar Cane, Water), MSG (Sugar Cane, Monosodium Glutamate)