Maeda Kudzu Powder (Arrowroot Starch Substitute) 100g

This sweet potato-derived kudzu powder is a versatile and gentle alternative to traditional arrowroot starch, perfect for making Japanese sweets like kuzumochi or savoury dishes. With its smooth texture and clear finish, it dissolves easily and is beginner-friendly. A naturally gluten-free, plant-based thickener for both desserts and savoury recipes.