Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- Hinamatsuri (Japanese Girl's Day)
- BBD Sale Items
Kamada Soy Sauce – Usukuchi (Light) 500ml
£5.79
Kamada’s “Usukuchi Soy Sauce” is a quintessential Kansai-style light-coloured soy sauce, essential in Japanese cuisine. While lighter in colour, it delivers a full-bodied umami and fragrance that enhances the natural flavours and colours of ingredients. Perfect for clear soups, udon broth, simmered dishes, and delicate Japanese cooking, it adds elegance and refinement to everyday meals as well as special occasions.
Ingredients
Salt (Japan), Wheat, Defatted soybeans, Soybeans, Glucose, Rice, Wheat protein / Alcohol
Allergy
Wheat, Soybeans