Select Category
Lee Kum Kee Umami Mushroom Soup Base 60g
£1.09
A rich hot pot soup base made from selected shiitake and white button mushrooms, offering a savoury umami taste. Perfect for vegetables, tofu, and mushrooms. Suitable for vegetarians and vegans.
Ingredients
Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder (0.2%), White Button Mushroom Powder (0.1%), Spice.
Allergy
Soybeans, Wheat
