Tung Chun Lye Water / 同珍 梘水 500ml

Produced in Hong Kong by heritage brand Tung Chun. A food-grade Lye Water widely used in Chinese cooking: a few drops toughen and give elasticity to wheat doughs, deepen the colour of moon-cake pastry and help glutinous-rice dumplings stay firm. Highly alkaline—dilute and use sparingly, not for direct drinking. / 香港百年調味品牌〈同珍〉出品。食品級鹼水，少量即可令麵團更勁道、月餅外皮金黃光亮，粽子、年糕更 Q 彈。請稀釋後少量使用，勿直接飲用。