Ajino Hyoshiro ERO UMOOTE GOMENTSUYU(Concentrated tsuyu sauce) 360ml

£7.69

A concentrated, versatile tsuyu made by blending dashi from bonito flakes and kelp harvested in Hokkaido with traditionally brewed soy sauce.

How to Use
Use as is:
Use in place of regular soy sauce for everyday cooking.

Diluted for simmered dishes:
Dilute with 4–5 parts water for simmered dishes or rice bowls.

Diluted as noodle sauce:
Dilute with 5–6 parts water to make a dipping sauce for noodles.

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Ingredients

Sugars (sugar, mixed glucose-fructose syrup (produced in Japan), starch syrup, sugar), rice fermented seasoning, soy sauce (traditionally brewed), salt, bonito extract, yeast extract, kelp extract / seasoning (amino acids, etc.), caramel coloring, alcohol, acidulant.