Kayanoya Original Kelp Stock Powder (6 g packet x 24)

Kayanoya Original Kelp Stock Powder -- two types of kelp are used: "Makonbu", which has a refined sweetness, and "Rishiri Kombu", which adds distinct umami. This combination offers a mellow taste that does not interfere with the other ingredients.

Kelp Dashi — What Makes It Special
The main ingredients of "Kelp Dashi" are "Makonbu", which offers the sweeter taste of kelp from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The kelp is chopped to provide strong fragrance and taste.
In addition, dried shiitake mushrooms and a small amount of sea salt are added to enhance the overall flavor.
The unique set of ingredients yields a complex combination of mellow taste.

Feature ① Uses Hokkaido-grown Ma-kombu and Rishiri-kombu.
Feature ② Excellent extraction — just simmer for 2–3 minutes.
Feature ③ Lightly seasoned and ready to use as-is.
Feature ④ The packet can be opened and used entirely.

■ How to Use Kelp Dashi

〇 Basic Dashi
Use 1 dashi packet per 400 ml of water (about 2 cups).
Place it in from cold water, bring to a boil, then simmer over medium heat for 2–3 minutes before removing.
Adjust seasoning to suit your dish.

〇 Strong Dashi
Use 2 dashi packets per 500 ml of water (about 2½ cups).
Place it in from cold water, bring to a boil, then simmer over medium heat for 2–3 minutes before removing.
Adjust seasoning to suit your dish.

〇 Use as Seasoning
1 packet serves about 2–3 people.
Tear open the packet and use the contents directly in your cooking.
Adjust seasoning to suit your dish.