Freeze-Dried Whole Natto (Fermented Soybeans) 65g Stand-Up Pouch

Made from Miyagi-grown soybeans, this whole-bean natto is carefully fermented and freeze-dried to preserve its natural richness and distinctive aroma. Each bean retains a gentle crunch, releasing a savoury depth reminiscent of roasted nuts. Simply sprinkle it over salads, pasta, yoghurt, curry rice, noodles or even ice cream to add character and texture. Balanced and approachable, it suits devoted natto lovers as well as those discovering natto for the first time. Packed in a practical stand-up pouch, it is easy to store, carry, and enjoy wherever you are.