Freeze-Dried Crushed Natto (Fermented Soybeans) 65g

Made from Miyagi-grown soybeans, this crushed natto is carefully fermented and then freeze-dried to preserve its deep savoury character while delivering a light, crisp texture. Sprinkled straight from the pouch, it adds a gentle natto aroma and satisfying crunch to salads, yoghurt, omelettes, pasta and rice dishes. Easy to carry and effortless to use, it brings the distinctive pleasure of natto to everyday meals, outdoor dining, and moments when you want something quietly nourishing yet full of character.