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Natto Furikake with Ume Plum Flavour 35g
A refreshing natto furikake that pairs the gentle savoury depth of freeze-dried natto with the bright tang of Kishu-grown ume plum. Bonito flakes and sea vegetables add rounded umami, while shiso brings a clean, aromatic lift. Light and balanced rather than pungent, it’s easy to enjoy sprinkled over hot rice, mixed into onigiri, or used to finish salads and noodles. One pinch brings clarity and character to everyday dishes.
Ingredients
Bonito flakes (Japan), dried red shiso (red shiso leaves, salt, ume vinegar), processed wakame seaweed (wakame, coarse sugar, salt, kombu powder), dried krill, freeze-dried natto (contains soybeans), dried ume plum (ume plum paste (Kishu, Japan), shiso ume vinegar), nori seaweed.
Allergy
Soybeans, Fish, Crustaceans
