Dried Dashi Kombu Kelp Wel-Pac 113.4g

Dried kelp ideal for making soup stock. With its deep umami, it becomes the key to the taste of authentic Japanese cuisine.

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Dried Dashi Kombu Kelp Wel-Pac 113.4g

Ingredients

Allergy

Frequently bought together

【iTQi Three-star Award】Katsuobushi (Bonito flakes) 25g

Wadakyu Katsuobushi Bonito Flakes 40g

Yutaka Dried Shiitake Mushrooms 30g

Dried Shredded Wakame Seaweed Wel-Pac 56g

J-BASKET Gari Pickled Sushi Ginger 340g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Wadakyu Itogaki Silky Thread Bonito Flakes 20g

Mizkan Honteri Mirin Style Seasoning 275ml

Onkee Gold Label Thick Mushroom 200g

Clearspring Organic Tamari Soya Sauce - Single Strength 150ml

Kikkoman Naturally Brewed Soy Sauce 1L

Takara Cooking Sake (Ryorishu) 300ml

Japanese Yuzu Citrus Whole Piece(1 Piece)

Lotus Roots Renkon, Fresh 300-400g from Thailand or China

Lee Kum Kee Hoisin Sauce 397g

Dried Medium Anchovies 50g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Shimaya Bonito Dashi Stock Powder 40g (8 sachets)

Wan Ja Shan Vegetarian Mushroom Oyster Sauce 360g

Pork Leg Bone（Uncooked） 900-1000g

Japanese Ramen Noodles (Chuka Soba) 8pcs 720g

Hinode Cooking Sake (Ryorishu ) 400ml

Hikari Additive Free Koji Miso 750g

Tamasan Irinuka (Rice bran) 500g

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【Best Before:31/12/2025】Kurakon Musubi Kombu Kelp for Oden 26g