Shin-shin Hosogiri Takuan (Mild Taste Crispy Japanese Radish Pickles) 120g

Shin-shin’s Hosogiri Takuan is a traditional Japanese pickle made from daikon radish grown in Japan, seasoned with soy sauce and rice bran. Thinly sliced for easy eating, it offers a crisp texture and a mildly sweet flavour. Perfect as a side dish with curry, sushi rolls, or rice balls. Packaged in a shelf-stable pouch, it is convenient for daily meals or as an emergency food stock. Made in Japan with trusted quality.