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Shin-shin Hosogiri Takuan (Mild Taste Crispy Japanese Radish Pickles) 120g
£2.79
Shin-shin’s Hosogiri Takuan is a traditional Japanese pickle made from daikon radish grown in Japan, seasoned with soy sauce and rice bran. Thinly sliced for easy eating, it offers a crisp texture and a mildly sweet flavour. Perfect as a side dish with curry, sushi rolls, or rice balls. Packaged in a shelf-stable pouch, it is convenient for daily meals or as an emergency food stock. Made in Japan with trusted quality.
Ingredients
Daikon radish (Japan), Seasoning liquid [soy sauce (contains wheat, soybeans), salt, spirit vinegar, yeast extract, rice bran]
Allergy
Wheat, Soybeans
